Chocolate Soufflé for Two
made to order so allow 20 min.
13.50.
Knickerbocker's Famous
T-Bone Steaks
with mashed or baked potato and our creamed
spinach
For one 41.75 For two 41.25 P.P.
For three 40.75 P.P. For Four 40.25 P.P.
(Topped with Onion Rings 3.95)
Starters
Fresh Atlantic & Pacific Oysters P/A
"Local" Little Neck or Cherry Stones on the 1/2
shell, knick cocktail sauce 9.75
French Onion Soup, Gratinee of provolone, muenster,
herb crouton 9.50
Grilled Octopus, toasted garlic, smoked
paprika, fingerling potatoes, citrus vinaigrette 14.75
Blistered Gernika Peppers, maldon sea
salt 11.50
Knickerbocker Caviar Pie, pea leaves, toast points
13.75
Seared Diver Scallops, celery root veloute, salsa
verde, smoked bacon 15.50/ 29.00
Jumbo Lump Crab Cake, cucumber, sesame
seaweed, citrus, old bay 14.25
Lobster Bisque, 1/2 lobster tail, cognac whipped
cream, chives 16.95
House Smoked Salmon, cream cheese stuffed latka,
pickle mustard seed, salmon roe 13.95
Grilled Lamb Tenderloin, goat cheese, lamb sausage and
watercress on flatbread 15.50
Classic Gulf Shrimp Cocktail, lime, knick cocktail
sauce 14.75
Salads
Caesar Salad Wedge, anchovies, parmesan, crouton tuilles
9.75
Field Green Salad, Lucky's tomatoes, white balsamic
vinaigrette 9.50
Iceberg & Bleu, walnuts, bacon. Lucky's tomatoes, bleu
cheese dressing, crispy red onions 10.75
Roasted Golden Beets, whipped goat cheese, arugula walnut
pesto, petite greens
11.95
Frisee Salad,benton's smoked bacon, roasted garlic,
crumbled bleu cheese 12.75
Steaks & Chops
Prime "Newport" Steak Frites, field
greens, chunky fries,
black truffle butter 29.00
Marinated Skirt Steak, roasted baby
carrots, vin cotto 27.00
Maple Brined "Karabuta" Pork Chop,
benton's bacon braised cabbage, apple-ginger compote 28.00
Prime 12 oz. Filet Mignon, mashed
potatoes, perigueux sauce 41.00
21 Day Aged "Bone In" Shell Steak,
truffle mash potato gratin, chef's steak sauce
42.00
Main
Courses
B.B.Q. St Louis Ribs, mom's cole slaw, french fries
25.00
Grilled
Chicken Paillard, portobello mushrooms, cipollini
onions, little gem lettuce 23.75
Pan Roasted
Grain Fed
"Giannone"
Chicken, grilled romaine, braised white beans,
parmesan
24.75
Sautéed Calves Liver, caramelized onion-bacon
compote, wild mushrooms, pickled mustard seeds
25.00
Knickerbocker "House Blend" Burger, cheese, bacon or
both, field greens and fries 17.75
Cast Iron
Shrimp
"Scampi" 23.50
Red
curry steamed
"Icy Blue"
mussels, coconut, basil, lime, tomato
19.50
Seared Diver
Scallops, celery root veloute, salsa verde, smoked
bacon 29.00
Sautéed Atlantic Salmon, cauliflower, golden raisins,
crispy sicilian capers, pine nuts 26.00
Seared Crusted Yellow Fin Tuna, sesame seaweed salad, spicy
ginger vinaigrette 28.00
House
Made Pasta
Linguine, shrimp, fresh chili, garlic,
breadcrumbs 19.50
Fettuccine, Italian sausage bolognese,
arugula, pecorino 17.75
Spaghetti, plum tomato, basil,
parmesan 16.75
Agnolotti
stuffed with wild mushrooms, truffle, "Salvatore Brooklyn"
ricotta 17.50
Maine
Lobster
"Acquerello"
Risotto, asparagus, lemon & lime
29.00
Steak & Eggs after Dark
21.50 from 10:30 PM
Also
Sautéed Wild Mushrooms 8.00
Creamed Spinach 7.50
Onion Rings 7.50
Sautéed Spinach with Garlic 8.00
House Cured Mixed Olives 10.00
Truffle Blue Cheese Fries 9.75
3.50 COVER
CHARGE
CHEF DERRICK VAN DUZER
FRIDAY & SATURDAY
AFTER 9:45 PM
SOUS CHEF: CLARA O'MARDE |
