Chocolate Soufflé for Two
made to order so allow 20 min.
13.50.
Knickerbocker's Famous
T-Bone Steaks
with mashed or baked potato and our creamed
spinach
For one 39.75 For two 39.25 P.P.
For three 38.75 P.P. For Four 38.25 P.P.
(Topped with Onion Rings 3.95)
Starters
Knickerbocker Caviar Pie with Toast
Points 12.50
French Onion Soup, Gratinee of provolone, muenster,
herb crouton 8.50
Sautéed Jumbo Lump Crab Cake, saffron aioli,
radicchio, old bay 12.75
Lobster Bisque, 1/2 lobster tail, cognac whipped
cream, chives 16.75
House Smoked salmon wrapped around potato bacon
croquettes, crème fraiche 12.75
Oxtail Agnolotti, parmesan, chives,
veal glace 12.75
Grilled Lamb Tenderloin, goat cheese, lamb sausage and
watercress on flatbread 13.50
Roasted Bone Marrow, cipolini
onion-raisin compote, toast points
13.50
Little Neck or Cherry Stones on the 1/2 shell, knick
cocktail sauce 9.00
Old Fashion Shrimp Cocktail, lime, knick cocktail
sauce 13.95
Fresh Atlantic & Pacific Oysters P/A
Salads
Rustic Caesar Salad, anchovies, parmesan, crouton
tuilles 9.00
Field Green Salad, Lucky's tomatoes, white balsamic
vinaigrette 8.50
Iceberg wedge, shaved red onion, Lucky's tomato, bleu
cheese dressing 9.50
Roasted Beets, goat cheese, chives, shallots
9.75
Frisee Salad, pancetta, roasted garlic,
crumbled bleu cheese 10.75
Tomato Salad, buffalo mozzarella, fresh
oregano, olive oil dust 12.50
MUSIC: FRIDAY AND SATURDAY FROM 9:45 P.M.
FRESH PASTA
TAGLIATELLI
SPICY ITALIAN SAUSAGE, TOMATO & PECORINO 17.00
SPAGHETTI WITH PLUM TOMATO
BASIL, PARMESAN 15.75
LINGUINE WITH MAINE SHRIMP
FRESH CHILI, GARLIC, BREADCRUMBS 17.75
FETTUCCINI
WILD
MUSHROOMS, TRUFFLE BUTTER, PARMESAN 16.75
Main
Courses
B.B.Q. ST.
LOUIS RIBS, FRENCH FRIES AND
MOM'S COLE SLAW 21.50
ROASTED ORGANIC CHICKEN
WILD MUSHROOMS, LEEKS, CREAMY POLENTA 21.00
BRAISED
LAMB SHANK
H ONEY
GLAZED SWEET POTATOES 32.00
SAUTÉED CALVES LIVER
POTATO BACON CROQUETTES, DANDELION GREENS, HORSERADISH
MUSTARD 22.50
BRAISED SHORT RIBS
ORGANIC WILD MUSHROOM RISOTTO
29.50
SAUTÉED SALMON
CAULIFLOWER, GOLDEN RAISINS,
FRIED CAPERS, PINE NUTS 24.75
SEARED YELLOW FIN TUNA
SEAWEED SALAD, SPICY GINGER VINAIGRETTE 26.75
SEARED
DIVER
SEA SCALLOPS
ASPARAGUS, ORANGE, LICORICE, BLACK OLIVES
26.00
ROASTED RED GROUPER
LONG
BEANS, BUTTERNUT SQUASH PUREE 25.00
BONE IN N.Y. SHELL STEAK
LYONNAISE POTATO, HOUSE STEAK SAUCE
36.00
BLACK ANGUS FILET MIGNON
MASHED POTATOES, PEPPERCORN SAUCE, PEAS 39.75
From
the Bistro Menu
SAUTEED
GULF SHRIMP
G INGER
JALEPENO BROTH, TOAST POINTS 14.75
KNICKERBOCKER "BLACK ANGUS" BURGER
CHEESE, BACON, FRIES, MESCLUN 15.75
GRILLED CHICKEN PAILLARD
POTATO BACON CROQUETTES, FIELD GREENS,
ROASTED GARLIC 18.50
CLASSIC MOULES FRITES
MUSSELS, PERNOD, FENNEL, SAFFRON AIOLI
17.50
STEAK FRITES
MESCLUN, CHUNKY FRIES, BLACK TRUFFLE BUTTER
23.75
STEAK & EGGS AFTER DARK
18.50
(FROM 10:30 PM)
ALSO (PRICED AT 6.75)
SAUTÉED WILD MUSHROOMS, CREAMED
SPINACH,
ONION RINGS, SAUTÉED SPINACH WITH
GARLIC,
HOUSE CURED MIXED OLIVES OR TRUFFLE
BLEU CHEESE FRIES($2.00 ADD'L)
Your Chef:
DERRICK VAN DUZER
3.00 COVER
CHARGE
CHEF DERRICK VAN DUZER
FRIDAY & SATURDAY
AFTER 9:45 PM
SOUS CHEF: CLARA O'MARDE |