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Dinner

 

 

Chocolate Soufflé for Two
made to order so allow 20 min.
13.50.


Knickerbocker's Famous T-Bone Steaks
with mashed or baked potato and our creamed spinach
For one 39.75 For two 39.25 P.P.
For three 38.75 P.P. For Four 38.25 P.P.
(Topped with Onion Rings 3.95)


Starters
Knickerbocker Caviar Pie with Toast Points   12.50

French Onion Soup, Gratinee of provolone, muenster, herb crouton    8.50


Sautéed Jumbo Lump Crab Cake, saffron aioli, radicchio, old bay   12.75


Lobster Bisque, 1/2 lobster tail, cognac whipped cream, chives    16.75

House Smoked salmon wrapped around potato bacon croquettes, crème fraiche   12.75

 

Oxtail Agnolotti, parmesan, chives, veal glace    12.75

Grilled Lamb Tenderloin, goat cheese, lamb sausage and watercress on flatbread    13.50

 

Roasted Bone Marrow, cipolini onion-raisin compote, toast points     13.50


Little Neck or Cherry Stones on the 1/2 shell, knick cocktail sauce   9.00


Old Fashion Shrimp Cocktail, lime, knick cocktail sauce  13.95

Fresh Atlantic & Pacific Oysters  P/A

Salads
Rustic Caesar Salad, anchovies, parmesan, crouton tuilles   9.00

Field Green Salad, Lucky's tomatoes, white balsamic vinaigrette   8.50

Iceberg wedge, shaved red onion, Lucky's tomato, bleu cheese dressing    9.50


Roasted Beets, goat cheese, chives, shallots   9.75
 

Frisee Salad, pancetta, roasted garlic, crumbled bleu cheese     10.75

Tomato Salad, buffalo mozzarella, fresh oregano, olive oil dust    12.50

MUSIC: FRIDAY AND SATURDAY FROM 9:45 P.M.

FRESH PASTA

 

TAGLIATELLI

SPICY ITALIAN SAUSAGE, TOMATO & PECORINO  17.00

 

SPAGHETTI WITH PLUM TOMATO

BASIL, PARMESAN    15.75

 

LINGUINE WITH MAINE SHRIMP

FRESH CHILI, GARLIC, BREADCRUMBS   17.75

 

FETTUCCINI 

WILD MUSHROOMS, TRUFFLE BUTTER, PARMESAN  16.75

 

Main Courses

 

B.B.Q. ST. LOUIS RIBS, FRENCH FRIES AND

MOM'S COLE SLAW  21.50

 

ROASTED  ORGANIC CHICKEN

WILD MUSHROOMS, LEEKS, CREAMY POLENTA   21.00

 

BRAISED LAMB SHANK

HONEY GLAZED SWEET POTATOES     32.00

 

SAUTÉED CALVES LIVER

POTATO BACON CROQUETTES, DANDELION GREENS, HORSERADISH MUSTARD   22.50

 

BRAISED SHORT RIBS

ORGANIC WILD MUSHROOM RISOTTO      29.50 

 

SAUTÉED SALMON

 CAULIFLOWER, GOLDEN RAISINS, FRIED CAPERS, PINE NUTS      24.75

 

SEARED YELLOW FIN TUNA

SEAWEED SALAD, SPICY GINGER VINAIGRETTE    26.75

 

SEARED DIVER SEA SCALLOPS

ASPARAGUS, ORANGE, LICORICE, BLACK OLIVES     26.00

 

ROASTED RED GROUPER

LONG BEANS, BUTTERNUT SQUASH PUREE    25.00

 

 BONE IN N.Y. SHELL STEAK

LYONNAISE POTATO, HOUSE STEAK SAUCE     36.00

 

BLACK ANGUS FILET MIGNON

MASHED POTATOES, PEPPERCORN SAUCE, PEAS    39.75

 

 

From the Bistro Menu

 

SAUTEED GULF SHRIMP

GINGER JALEPENO BROTH, TOAST POINTS    14.75

 

KNICKERBOCKER "BLACK ANGUS" BURGER

CHEESE, BACON, FRIES, MESCLUN   15.75

 

GRILLED CHICKEN PAILLARD

POTATO BACON CROQUETTES, FIELD GREENS,

ROASTED GARLIC   18.50

 

CLASSIC MOULES FRITES

MUSSELS, PERNOD, FENNEL, SAFFRON AIOLI

17.50

 

STEAK FRITES

MESCLUN, CHUNKY FRIES, BLACK TRUFFLE BUTTER

23.75

 

STEAK & EGGS AFTER DARK

18.50

(FROM 10:30 PM)

 

ALSO (PRICED AT 6.75)

SAUTÉED WILD MUSHROOMS, CREAMED SPINACH,

ONION RINGS, SAUTÉED SPINACH WITH GARLIC,

HOUSE CURED MIXED OLIVES OR TRUFFLE BLEU CHEESE FRIES($2.00 ADD'L)

 

Your Chef:
DERRICK VAN DUZER

 

 

     3.00 COVER CHARGE                                                                                     CHEF DERRICK VAN DUZER

    FRIDAY & SATURDAY AFTER 9:45 PM                                                       SOUS CHEF: CLARA O'MARDE

 

 

 

 

 

 

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