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Chef

 Chef Derrick Van Duzer ( formerly of Judson Grill)

Sous Chef  Clara O'Marde (started in 1986)

 


We have Homemade Desserts

Desserts are all made on premise. Try some of our interesting flavors of ice cream and sorbet, that we also make on premise. Daily baked pies or cobblers are available, made with the freshest seasonal fruits. Our Chocolate Soufflé for 2, is guaranteed to WOW you and your guest. And of course we have New York Style Cheesecake, topped with fresh fruit.

 

 

 

 

 

 

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