Chef
Chef Derrick Van Duzer ( formerly of
Judson Grill)
Sous Chef Clara O'Marde (started in
1986)
We have Homemade
Desserts
Desserts
are all made on premise. Try some of our interesting flavors of
ice cream and sorbet, that we also make on premise. Daily baked
pies or cobblers are available, made with the freshest seasonal
fruits. Our Chocolate Soufflé for 2, is guaranteed to
WOW you and
your guest. And of course we have New York Style Cheesecake,
topped with fresh fruit.
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