About

Knickerbocker Bar & Grill, located in the heart of Greenwich village, is a neighborhood favorite. Established in 1977, its popularity has grown over the years, due to its moderate prices and large portions. Chef Derrick Van Duzer ( formerly of Judson Grill) and Sous Chef Clara O'Marde
 

EATER.COM "TOP 50", 2013

Voted  #12,  Steak Restaurants

 BEST OF CITYSEARCH

 Steakhouse, American Food, Hamburger & Family friendly

TALK OF THE TOWN (4.5 Stars) 2013

 Steakhouse,Restaurant

THE VILLAGE VOICE: BEST OF NYC

 "Best Restaurant Bar"

TRIP ADVISOR 2012

4 Stars **** NYC Steak House

ZAGAT RATING 2013 :     21 / 19 / 21

"1977- vintage Villager" "old -school" Americana"warm" service

 and " surprisingly good" weekend jazz make this one a keeper

Knickerbocker is known for its great Jazz and its 28 oz. T- Bone Steaks, and is a favorite among many celebrities. In recent articles, F. Murray Abraham and Ben Stiller mentioned it as among their favorite. Rachel Ray, from The Food network, has on several occasions praised our Shrimp Cocktail, Creamed Spinach and of course our T- Bone Steaks. Other frequent celebrities include Chris Noth, Josh Charles,  Richard Gere, Alec Baldwin, Susan Sarandon, Jane Curtain and Paul Sorvino, cast and crew of  "The Good Wife".

 
The word "Knickerbocker" itself, says "New York". Upon entering, you'll know you're in the Village. Its wood paneled walls sport a wonderful collection of memorabilia with a New York state of mind. Pieces range from rare turn of the century posters to original caricatures by Al Hirschfield. Large leather booths line the walls and brass rails accent the 100 year old marble bar, where Charles Lindbergh signed his contract to fly across the Atlantic.
 

Knickerbocker has survived the times by using the freshest ingredients from local markets, and offering good solid value and quality. The wine list offers over 100 selections from around the world, priced from $38, there are also several wines by the glass available. The Knickerbocker serves until till 2 A.M. on the weekend, and offers a Bistro Menu, for when you want something a little lighter.

Our Brunch is Now Featuring

Hudson Valley Feather Ridge Organic Farm Eggs

Benton's Famous Tennessee Smoke Bacon

Doc's 100% "Grade A" N.Y. Maple Syrup

House Made Authentic Canadian Bacon

Pino's Prime Newport Steak

Dinner menu is served all day!!
33 UNIVERSITY PLACE NEW YORK, 10003 (212)-228-8490
Thank you for visiting.

Make your Reservations:

Phone: 212 228 8490 or at OPEN TABLE:

http://www.opentable.com/single.aspx?rid=45412&restref=45412